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Urban centers, workplaces, and even school cafeterias are undergoing a noticeable transformation: plant-based lifestyles are no longer niche but mainstream. In 2025, this movement is fueled by climate concerns, public health priorities, and a new wave of food innovation that makes sustainable eating both accessible and enjoyable. What was once considered a trend limited to activists and health enthusiasts has now grown into a global cultural shift reshaping diets, businesses,
Urban centers, workplaces, and even school cafeterias are undergoing a noticeable transformation: plant-based lifestyles are no longer niche but mainstream. In 2025, this movement is fueled by climate concerns, public health priorities, and a new wave of food innovation that...
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